The New York Times:

A Pastry Chef’s Book, and Life, Start Again


Claudia Fleming’s cult, out-of-print cookbook, “The Last Course,” is being reissued as she emerges from a dark decade.

photo via Nicole Craine for The New York Times

Heritage Radio Network


Dana Cowin interviews Claudia Fleming.

Radio Cherry Bombe


The Pastry Pro's Pro, Claudia Fleming.

Savor the Season


Edible East End thinks you need to try the season's dessert menu at North Fork Table and Inn.

Radio Cherry Bombe


The Pastry Pro's Pro, Claudia Fleming.

Celebrating the Last Course


Dan's Papers

Pastry Wizard Claudia Fleming Can Never Get Enough Scones


Claudia Fleming for Grub Street Diet

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