press

The New York Times:

A Pastry Chef’s Book, and Life, Start Again

 

Claudia Fleming’s cult, out-of-print cookbook, “The Last Course,” is being reissued as she emerges from a dark decade.

photo via Nicole Craine for The New York Times

Heritage Radio Network

 

Dana Cowin interviews Claudia Fleming.

Radio Cherry Bombe

 

The Pastry Pro's Pro, Claudia Fleming.

Savor the Season

 

Edible East End thinks you need to try the season's dessert menu at North Fork Table and Inn.

Radio Cherry Bombe

 

The Pastry Pro's Pro, Claudia Fleming.

Celebrating the Last Course

 

Dan's Papers

Pastry Wizard Claudia Fleming Can Never Get Enough Scones

 

Claudia Fleming for Grub Street Diet

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If you have any comments and or suggestions relating to improving the accessibility of our site, please don't hesitate to contact us.