press

The New York Times:

A Pastry Chef’s Book, and Life, Start Again

 

Claudia Fleming’s cult, out-of-print cookbook, “The Last Course,” is being reissued as she emerges from a dark decade.

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photo via Nicole Craine for The New York Times

Heritage Radio Network

 

Dana Cowin interviews Claudia Fleming.

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Radio Cherry Bombe

 

The Pastry Pro's Pro, Claudia Fleming.

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Savor the Season

 

Edible East End thinks you need to try the season's dessert menu at North Fork Table and Inn.

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Radio Cherry Bombe

 

The Pastry Pro's Pro, Claudia Fleming.

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Celebrating the Last Course

 

Dan's Papers

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Pastry Wizard Claudia Fleming Can Never Get Enough Scones

 

Claudia Fleming for Grub Street Diet

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Chef Claudia Fleming is committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability. We aim to adhere as closely as possible to the Web Content Accessibility Guidelines (WCAG 2.0, Level AA), published by the World Wide Web Consortium (W3C). These guidelines explain how to make Web content more accessible for people with disabilities. Conformance with these guidelines will help make the web more user friendly to everyone. Whilst Chef Claudia Fleming and her team strive to adhere to the guidelines and standards for accessibility, it is not always possible to do so in all areas of the website and we are currently working to achieve this. Be aware that due to the dynamic nature of the website, minor issues may occasionally occur as it is updated regularly. We are continually seeking out solutions that will bring all areas of the site up to the same level of overall web accessibility. 

If you have any comments and or suggestions relating to improving the accessibility of our site, please don't hesitate to contact us.