press

The New York Times:

A Pastry Chef’s Book, and Life, Start Again

Claudia Fleming’s cult, out-of-print cookbook, “The Last Course,” is being reissued as she emerges from a dark decade.

photo via Nicole Craine for The New York Times

Heritage Radio Network

Dana Cowin interviews Claudia Fleming.

Radio Cherry Bombe

The Pastry Pro's Pro, Claudia Fleming.

Savor the Season

Edible East End thinks you need to try the season's dessert menu at North Fork Table and Inn.

Radio Cherry Bombe

The Pastry Pro's Pro, Claudia Fleming.

Celebrating the Last Course

Dan's Papers

Pastry Wizard Claudia Fleming Can Never Get Enough Scones

Claudia Fleming for Grub Street Diet