The New York Times:
A Pastry Chef’s Book, and Life, Start Again
Claudia Fleming’s cult, out-of-print cookbook, “The Last Course,” is being reissued as she emerges from a dark decade.
Heritage Radio Network
Dana Cowin interviews Claudia Fleming.
Radio Cherry Bombe
The Pastry Pro's Pro, Claudia Fleming.
Savor the Season
Edible East End thinks you need to try the season's dessert menu at North Fork Table and Inn.
Celebrating the Last Course
Pastry Wizard Claudia Fleming Can Never Get Enough Scones
Claudia Fleming for Grub Street Diet